Novel eco-friendly extraction of oat bran protein: A multifaceted analysis of structure, physicochemical, and functional properties

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 3

Author(s): Hui Peng, Qian Wang, Yanli Zhang, Yaqi Zhao, Wenyuan Zhang, Yunlong Li, Jianjun Deng, Haixia Yang

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Hui Peng, Qian Wang, Yanli Zhang, Yaqi Zhao, Wenyuan Zhang, Yunlong Li, Jianjun Deng, Haixia Yang Read More