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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Song Zhang, Yang Shen, Peng Qiu, Mengjia Fang, Peichuang Li, Xiangning Du, Zhengying Deng, Wanhao Cai, Hui-Li Wang
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Song Zhang, Yang Shen, Peng Qiu, Mengjia Fang, Peichuang Li, Xiangning Du, Zhengying Deng, Wanhao Cai, Hui-Li Wang Read More
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