Pea protein-rice bran wax bigels stabilized by different polysaccharides: screening, preparation, characterization, and application as a lipid substitute in bok choy filling
Publication date: 1 November 2026 Source: Food Research International, Volume 243, Part 1 Author(s): Siyu Chang, Min Zhang, Bhesh Bhandari, Luming Rui Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Siyu Chang, Min Zhang, Bhesh Bhandari, Luming Rui Read More