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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 1
Author(s): Jing Yang, Dapeng Li, Muthupandian Ashokkumar, Yuqing Duan, Haihui Zhang, Jiaqi Shao, Dengfeng Peng, Qianchun Deng
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Jing Yang, Dapeng Li, Muthupandian Ashokkumar, Yuqing Duan, Haihui Zhang, Jiaqi Shao, Dengfeng Peng, Qianchun Deng Read More
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