Comparative study of hyaluronan impacting gluten proteins in response to frozen storage and freeze-thaw cycles

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 1

Author(s): Yang Li, Yilin Sun, Zhaohan Li, Ranran Hu, Yujie Lu, Xiaowei Zhang, Mingfei Li

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Yang Li, Yilin Sun, Zhaohan Li, Ranran Hu, Yujie Lu, Xiaowei Zhang, Mingfei Li Read More