Improved mechanical, thermal and barrier properties of sericin/gelatin/carboxymethyl chitosan based films by laccase for packaging application in fruits and food cooking

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 171

Author(s): Mengna Ma, Juncheng Zhu, Shihao Qiao, Yuxin Yang, Liang Ma, Hongjie Dai, Hai Chen, Yuhao Zhang, Hongxia Wang

​Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Mengna Ma, Juncheng Zhu, Shihao Qiao, Yuxin Yang, Liang Ma, Hongjie Dai, Hai Chen, Yuhao Zhang, Hongxia Wang Read More

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