A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation

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Publication date: October 2024

Source: Food Hydrocolloids, Volume 155

Author(s): Yiwen Bao, Mingshuang Wang, Jiaxin Li, Xi Yang, Bo Wen, Liang Wang, Ying He, Xu Si, Bin Li

​Publication date: October 2024Source: Food Hydrocolloids, Volume 155Author(s): Yiwen Bao, Mingshuang Wang, Jiaxin Li, Xi Yang, Bo Wen, Liang Wang, Ying He, Xu Si, Bin Li Leer más