Bookmark (0)
Please login to bookmark
Close
Publication date: October 2024
Source: Food Control, Volume 164
Author(s): Amin N. Olaimat, Ahmad Mohmmad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Ala A. Qatatsheh, Ziad W. Jaradat, Borhan Aldeen Albiss, Tareq Osaili, Richard A. Holley
Publication date: October 2024Source: Food Control, Volume 164Author(s): Amin N. Olaimat, Ahmad Mohmmad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Ala A. Qatatsheh, Ziad W. Jaradat, Borhan Aldeen Albiss, Tareq Osaili, Richard A. Holley Leer más
Related posts:
Novel soy protein isolate films incorporated with phage CAM-21 show strong antimicrobial effects against E. coli O157:H7
Tuning the properties of plant-based whipped cream through zein nanoparticles-sodium stearate complex
Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying
Unspeeded response time as an implicit measure of food appraisal
Does personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers
Taste over waste: How seller type affects consumer purchase intention toward imperfect produce