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Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying

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Publication date: October 2024

Source: Journal of Food Engineering, Volume 379

Author(s): Obafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun

Publication date: October 2024Source: Journal of Food Engineering, Volume 379Author(s): Obafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun Leer más

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