Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea

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Publication date: August 2024

Source: Journal of Food Composition and Analysis, Volume 132

Author(s): Zhihui Wang, Zhiqiang Zheng, Weiwei Wu, Jialin Zhang, Wei Huang, Fuming Lin, Weijiang Sun

Publication date: August 2024Source: Journal of Food Composition and Analysis, Volume 132Author(s): Zhihui Wang, Zhiqiang Zheng, Weiwei Wu, Jialin Zhang, Wei Huang, Fuming Lin, Weijiang Sun Leer más