Differentiation between fresh and frozen-thawed mackerel fish using low-cost portable near infrared spectrometry devices

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Publication date: October 2024

Source: Journal of Food Engineering, Volume 379

Author(s): Mar Giró-Candanedo, Jordi Cruz, Josep Comaposada, Clara Barnés-Calle, Pere Gou, Elena Fulladosa

Publication date: October 2024Source: Journal of Food Engineering, Volume 379Author(s): Mar Giró-Candanedo, Jordi Cruz, Josep Comaposada, Clara Barnés-Calle, Pere Gou, Elena Fulladosa Leer más