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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): J. Girón-Hernández, C. Carranza-Gutiérrez, J. Railton, W. Cheung, P. Gentile, M. Benlloch-Tinoco
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): J. Girón-Hernández, C. Carranza-Gutiérrez, J. Railton, W. Cheung, P. Gentile, M. Benlloch-Tinoco Read More
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