Synergistic stabilization of O/W/O double emulsions: Role of gelatin and beeswax-soybean oil in enhancing structural integrity and rheological properties

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 171

Author(s): Sha Ao, Le Li, Yan Li, Bin Li, Shilin Liu

​Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Sha Ao, Le Li, Yan Li, Bin Li, Shilin Liu Read More

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