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Publication date: March 2026
Source: Food Hydrocolloids, Volume 171
Author(s): Mingxin Wang, Rammile Ettelaie, Anwesha Sarkar
Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Mingxin Wang, Rammile Ettelaie, Anwesha Sarkar Read More
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