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Characteristics of emulsions stabilized by mung bean protein fractions: Protein aggregate behaviours and interface properties

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 171

Author(s): Zhilian Huang, Tingting Li, Jiajia Zhao, Hao Zhang, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang

​Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Zhilian Huang, Tingting Li, Jiajia Zhao, Hao Zhang, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang Read More

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