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Effects of different sodium periodate/TEMPO oxidation sequences on the structural and functional properties of insoluble dietary fiber from okara

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Tianyao Chen, Qi Wang, Jingwen Xu, Baokun Qi, Shizhang Yan, Lianzhou Jiang

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Tianyao Chen, Qi Wang, Jingwen Xu, Baokun Qi, Shizhang Yan, Lianzhou Jiang Read More

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