Influence of different heat treatments on the emulsifying properties of the composite of soy protein isolate and konjac glucomannan

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Ziyi Liu, Xiaoqian Li, Yabo Dong, Tian Lan, Zejian Xu, Lianzhou Jiang, Yan Zhang, Jing Wang, Xiaonan Sui

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Ziyi Liu, Xiaoqian Li, Yabo Dong, Tian Lan, Zejian Xu, Lianzhou Jiang, Yan Zhang, Jing Wang, Xiaonan Sui Read More