Modulation mechanism of starch gelatinization and gluten network restructuring in wheat flour during atmospheric steam treatment

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Xiangqi Fan, Jikai Jiang, Mohsin Rasheed, Ming Li, Yingquan Zhang, Yutong Cui, Bo Zhang, Boli Guo

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Xiangqi Fan, Jikai Jiang, Mohsin Rasheed, Ming Li, Yingquan Zhang, Yutong Cui, Bo Zhang, Boli Guo Read More