From by-product to bioactive packaging: Structural and functional enhancement of alginate films with salmon milt hydrolysates for fish preservation

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 1

Author(s): Ying Wang, Jiang Jiang

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Ying Wang, Jiang Jiang Read More

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