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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 1
Author(s): Dongwei Wang, Runni Shen, Lei Zhao, Kai Wang, Zhuoyan Hu, Xuwei Liu
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Dongwei Wang, Runni Shen, Lei Zhao, Kai Wang, Zhuoyan Hu, Xuwei Liu Read More
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