Comparative study of cross-linking strategies for β-lactoglobulin-hyaluronic acid-neochlorogenic acid ternary complexes: Structural characteristics and functional implications for curcumin delivery

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 1

Author(s): Tinglan Yuan, Tian Tian, Tingyu Wang, Xue Gao, Yaoruixi Yang, Gongshuai Song, Danli Wang, Ling Li, Ziyuan Wang, Jinyan Gong

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Tinglan Yuan, Tian Tian, Tingyu Wang, Xue Gao, Yaoruixi Yang, Gongshuai Song, Danli Wang, Ling Li, Ziyuan Wang, Jinyan Gong Read More