New insight into the structural factors affecting retrogradation of potato starch and Chinese yam polysaccharide blend using asymmetrical flow field-flow fractionation coupled with multidetector

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 1

Author(s): Mu Wang, Liu Yang, Tinghui Yin, Yao Huang, Zihan Zhang, Yueqiu Li, Haiyang Dou

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Mu Wang, Liu Yang, Tinghui Yin, Yao Huang, Zihan Zhang, Yueqiu Li, Haiyang Dou Read More

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