Effect of acid precipitation based on the hofmeister effect on the composition, structure, and foaming properties of soybean lipophilic protein

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 1

Author(s): Jiahui Liang, Ziyi Zhao, Hanyu Song, Jingwen Xu, Baokun Qi, Shizhang Yan, Lianzhou Jiang

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Jiahui Liang, Ziyi Zhao, Hanyu Song, Jingwen Xu, Baokun Qi, Shizhang Yan, Lianzhou Jiang Read More

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