Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 1
Author(s): Divyang Solanki, Jervee M. Punzalan, Indrawati Oey, Adeline Meriaux, Keith C. Gordon, Bhesh Bhandari, Jatindra K. Sahu, Sangeeta Prakash
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Divyang Solanki, Jervee M. Punzalan, Indrawati Oey, Adeline Meriaux, Keith C. Gordon, Bhesh Bhandari, Jatindra K. Sahu, Sangeeta Prakash Read More


