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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 1
Author(s): Jingwen Zhao, Peng Wu, Li Xu, Jian He, Jun Xu, Ying Xu, Yiping Cao, Xiaoyang Li, Yiguo Zhao, Yapeng Fang
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Jingwen Zhao, Peng Wu, Li Xu, Jian He, Jun Xu, Ying Xu, Yiping Cao, Xiaoyang Li, Yiguo Zhao, Yapeng Fang Read More
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