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Not just a protein source: Chickpea protein-based scaffolds for cultured meat

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 1

Author(s): Shira Levi, Anton Zernov, Patrick Martin, Limor Baruch, Eyal Zussman, Marcelle Machluf

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Shira Levi, Anton Zernov, Patrick Martin, Limor Baruch, Eyal Zussman, Marcelle Machluf Read More

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