Interactions between soy protein fractions and egg proteins at the air–water interface: Implications for foaming and egg protein substitution

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 1

Author(s): Guijiang Liang, Wenpu Chen, Xiaomin Zhang, Qiuming Chen, Maomao Zeng, Zhiyong He, H. Douglas Goff, Zhaojun Wang, Jie Chen

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Guijiang Liang, Wenpu Chen, Xiaomin Zhang, Qiuming Chen, Maomao Zeng, Zhiyong He, H. Douglas Goff, Zhaojun Wang, Jie Chen Read More