Food contact materials based on N-halamines or photosensitizers: An emerging strategy for developing “rechargeable” antibacterial properties

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Publication date: October 2025

Source: Trends in Food Science & Technology, Volume 164

Author(s): Yao Liu, Hankai Zhang, Zhou Zhang, Yuhe Dong, Tao Jiang, Yujia Zhang, Ye Peng, Xi Yu, Ying Xiao, Tian Zhong

​Publication date: October 2025Source: Trends in Food Science & Technology, Volume 164Author(s): Yao Liu, Hankai Zhang, Zhou Zhang, Yuhe Dong, Tao Jiang, Yujia Zhang, Ye Peng, Xi Yu, Ying Xiao, Tian Zhong Read More

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