Deep learning in food Science: Innovative approaches for predicting and simulating food-derived protein–peptides

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Publication date: October 2025

Source: Trends in Food Science & Technology, Volume 164

Author(s): Shilong Cheng, Yao Chen, Yi Cao, Xuyao Huang, Bin Liu, Minghui Liu, Shuai Jiang, Ling Jiang

​Publication date: October 2025Source: Trends in Food Science & Technology, Volume 164Author(s): Shilong Cheng, Yao Chen, Yi Cao, Xuyao Huang, Bin Liu, Minghui Liu, Shuai Jiang, Ling Jiang Read More