Exploring the role of phytochemical saponins in preventing the thermal aggregation of α-lactalbumin: A multi-dimensional spectrometric analysis

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Yutong Jiang, Xin Wen, Jiahui Guo, Hongyu Li, Zhanmei Jiang, Yun Chen

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Yutong Jiang, Xin Wen, Jiahui Guo, Hongyu Li, Zhanmei Jiang, Yun Chen Read More