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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 1
Author(s): Qinxiu Chen, Jing Sun, Shizhang Dong, Pengfei Ye, Yingman Xie, Huiyun Pang, Yequn Wang, Zhenna Zhang, Yunyang Wang
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Qinxiu Chen, Jing Sun, Shizhang Dong, Pengfei Ye, Yingman Xie, Huiyun Pang, Yequn Wang, Zhenna Zhang, Yunyang Wang Read More
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