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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Yingdan Zhang, Xinxin Cheng, Fangzhou Xu, Yuyi Du, Wenjing Yang, Peng Wu, Dongxiao Sun-Waterhouse
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Yingdan Zhang, Xinxin Cheng, Fangzhou Xu, Yuyi Du, Wenjing Yang, Peng Wu, Dongxiao Sun-Waterhouse Read More
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