W1/O/W2 double emulsions stabilized by natural diosgenin and ultrasound-treated pea protein nanoparticles: A plant-based system for iron fortification

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 1

Author(s): Chao Zhang, Xuan Hu, Yu Zhang, Lingfei Li, Shufang Zhao, Quanfang Zhang, Yanli Yu, Wei Liu

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Chao Zhang, Xuan Hu, Yu Zhang, Lingfei Li, Shufang Zhao, Quanfang Zhang, Yanli Yu, Wei Liu Read More

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