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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 1
Author(s): Xinghui Wu, Mingyue Wang, Huanyu Zheng
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Xinghui Wu, Mingyue Wang, Huanyu Zheng Read More
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