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High-moisture extrusion of calcium caseinate: Effects of different molecular weights dextran on the anisotropic extrudates

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 3

Author(s): Qian Deng, Ziqi Zhao, Zhiyong He, Maomao Zeng, Qiuming Chen, Jie Chen, Zhaojun Wang

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Qian Deng, Ziqi Zhao, Zhiyong He, Maomao Zeng, Qiuming Chen, Jie Chen, Zhaojun Wang Read More

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