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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Zhaorui Li, Yixiao Wang, Baifeng Fu, Jinxiu Xu, Shuzhen Cheng, Ming Du
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Zhaorui Li, Yixiao Wang, Baifeng Fu, Jinxiu Xu, Shuzhen Cheng, Ming Du Read More
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