Study on the amphiphilic gelation of corn germ globulin by ultrasonic pretreatment regulated by the concentration of tremella polysaccharide: interactions, gel properties, water-oil properties

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 3

Author(s): Hanmiao Wang, Tingting Liu

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Hanmiao Wang, Tingting Liu Read More

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