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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Xiaoshuai Wang, Xiangyu Liang, Yilin Wang, Xiaoqian Li, Yan Zhang, Jing Wang, Zejian Xu, Xiaonan Sui
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Xiaoshuai Wang, Xiangyu Liang, Yilin Wang, Xiaoqian Li, Yan Zhang, Jing Wang, Zejian Xu, Xiaonan Sui Read More
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