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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Jixian Zhang, Xinying Lin, Zhiyi Zhang, Jieyu Wang, Ying Wang, Guoyan Liu, Li Liang, Xiaofang Liu, Chaoting Wen, Youdong Li, Xin Xu
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Jixian Zhang, Xinying Lin, Zhiyi Zhang, Jieyu Wang, Ying Wang, Guoyan Liu, Li Liang, Xiaofang Liu, Chaoting Wen, Youdong Li, Xin Xu Read More
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