Dough surface viscosity during resting process: Effects of water migration and gluten network dynamics

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 1

Author(s): Wei He, Wan Wang, Xin Ying, Meili Huan, Chengang Ren, Lianhui Zhang, Qingbin Guo, Steve W. Cui, Ji Kang

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Wei He, Wan Wang, Xin Ying, Meili Huan, Chengang Ren, Lianhui Zhang, Qingbin Guo, Steve W. Cui, Ji Kang Read More