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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 1
Author(s): Mahmoud Abou-Elsoud, Ibrahim Khalifa, Mohamed Salama, Zuyue Li, Hamdy Zahran, Zhaoxia Cai, Dong Uk Ahn, Xi Huang
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Mahmoud Abou-Elsoud, Ibrahim Khalifa, Mohamed Salama, Zuyue Li, Hamdy Zahran, Zhaoxia Cai, Dong Uk Ahn, Xi Huang Read More
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