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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 1
Author(s): Muhammad Awais, Wenjiang Dong, Baoguo Xu, Qiufang Liang, Lin Xiangyu, Yufan Sun, Mingming Zhong, Mohamed Ibrahim Younis, Husnain Raza, Ekram Abd El-Salam, Xiaofeng Ren
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Muhammad Awais, Wenjiang Dong, Baoguo Xu, Qiufang Liang, Lin Xiangyu, Yufan Sun, Mingming Zhong, Mohamed Ibrahim Younis, Husnain Raza, Ekram Abd El-Salam, Xiaofeng Ren Read More
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