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Publication date: March 2026
Source: Food Hydrocolloids, Volume 171
Author(s): Jawad Ashraf, Jiyao Zhang, Tabussam Tufail, Muhammad Awais, Shuyi liu, Yajing Qi, Zahoor Ahmed, Liming Yue, Zhou Sumei, Bin Xu
Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Jawad Ashraf, Jiyao Zhang, Tabussam Tufail, Muhammad Awais, Shuyi liu, Yajing Qi, Zahoor Ahmed, Liming Yue, Zhou Sumei, Bin Xu Read More
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