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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 1
Author(s): Usman Ali, Shahzad Farooq, Muhammad Ijaz Ahmad, Quancai Sun, Ye Peng, Meiyu Chen, Hui Zhang
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 1Author(s): Usman Ali, Shahzad Farooq, Muhammad Ijaz Ahmad, Quancai Sun, Ye Peng, Meiyu Chen, Hui Zhang Read More
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