Combining protein fibrosis with dynamic non-covalent crosslink to improve the mechanical properties of high internal phase emulsion and its application in hollow model printing

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Mengjia Guo, Xiaoxiao Hong, Jiawang Shi, Zhiqian Lin, Huajun Jian, Yu Cheng, Minhao Xie, Weiwei Li

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Mengjia Guo, Xiaoxiao Hong, Jiawang Shi, Zhiqian Lin, Huajun Jian, Yu Cheng, Minhao Xie, Weiwei Li Read More

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