Improvement on the quality of frozen dough steamed bread by fermented glutinous rice wine filtrate: Insights into the thermally induced physicochemical characteristics of gluten and starch

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Tian-Yang Han, Ke-Xue Zhu, Xiao-Hong Sun, Xiao-Na Guo

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Tian-Yang Han, Ke-Xue Zhu, Xiao-Hong Sun, Xiao-Na Guo Read More

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