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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Zhuojia Lin, Jialing Chen, Zixi Liu, Xiang Li, Zhili Wan, Xiaoquan Yang
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Zhuojia Lin, Jialing Chen, Zixi Liu, Xiang Li, Zhili Wan, Xiaoquan Yang Read More
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