High mass digestion of extra virgin olive oil using MAWD-single reaction chamber system for REE determination by ICP-MS

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Jussiane S. Silva, Bruno O. Poletto, Vanessa R. Nascimento, Cezar A. Bizzi, Erico M.M. Flores

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Jussiane S. Silva, Bruno O. Poletto, Vanessa R. Nascimento, Cezar A. Bizzi, Erico M.M. Flores Read More