Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 4
Author(s): Thais C. Franco, Heron D.T. Silva, Maria Lourdes L. Moraes
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Thais C. Franco, Heron D.T. Silva, Maria Lourdes L. Moraes Read More
Related posts:
Bioaccessible bioactive compounds with antioxidant, antihypertensive, and neuroprotective properties from barley-malt beverages germinated under different conditions
High mass digestion of extra virgin olive oil using MAWD-single reaction chamber system for REE determination by ICP-MS
Oxidation of fatty acids in oils subjected to mild temperature stress: The case of grapeseed oil
An alternative and effective tissue pre-treatment to improve the DNA identification of canned tuna samples
Variation in quality parameters of second crop soybean under different irrigation methods and deficit irrigation conditions
Tritium activity concentration and radiation doses in South Korean bottled water: A safety assessment