Salting-out liquid-liquid extraction (SALLE) of phenolic compounds of fruits and ultra-fast RP-HPLC/DAD analysis: Validation of the method and characterization of fruits from the Brazilian Caatinga biome

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Larissa Iris da Silva Monteiro, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Marcos dos Santos Lima

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Larissa Iris da Silva Monteiro, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Marcos dos Santos Lima Read More